There's just something about fire that's so mesmerizing.  As I sat by the fire tonight and gazed into the bright flames,  I let my...

SQUASH WITH CHEESE SAUCE 1med               Onion, slivered, separated ½ med            Green Bell pepper, in chunks ½ med            Red B...

CANDIED SWEET POTATOES 1-1/4 lb            Sweet Potatoes ( 2 or 3) 1 ½ c.               Water ½ cup               Brown Sugar 2 T.        ...

EGGPLANT PARMESAN 2 med.             Eggplants 2                       Eggs, slightly beaten ½ cup               Milk, add to egg 1½ cup   ...

DAD’S POTATO SALAD 5-6lbs.             Potatoes 2 lg.                  Onions, minced ½ cup               Salad Green Olives with pimientos...

FRESH CORN SALAD 4 cups             Fresh or frozen corn 1/4 cup            Vegetable oil or olive oil 1/3 cup            Cider vinegar 1½...

At Halloween, it's time to talk about mysteries.  If you know me, you know I love to read (or watch ) mysteries.  I've gone from Na...