Egg and Olive Sandwiches Recipe

EGG AND OLIVE SANDWICHES

6          Boiled eggs, minced

1 tsp.   Salt (Placed in boiling water, eggs will be easier to peel)

1-4oz. Can of chopped black olives

3-4 T.  Miracle whip

Dash   Salt to taste

Cover eggs with water and add 1 teaspoon of salt to boil.  After eggs reach the boiling point, boil eggs covered for 5 minutes. Drain immediately and run cold water over eggs until comfortable to handle to peel.  Approximately 2 minutes.  After peeling, mince eggs and place in a bowl.  Add olives and miracle whip and salt.  Stir well.  May be served as regular sandwiches or cut crust off of bread, then cut sandwiches in fours to make finger sandwiches.  Serve as an appetizer.

                                                Grandma Eleanor Lowe

This recipe is a favorite of Chuck and Susie’s

Note:  This one is for you Susie!  We just talked about these not too long ago.

Mom had these listed as Appetizers, but I've added it to sandwiches as well.

G

Mexican Seven Layer Dip Recipe

MEXICAN SEVEN LAYER DIP

Layer 1

1-can  10 ½ oz - Refried beans of choice

            Spread in bottom of 9X13 glass dish

Layer 2

3 med. Ripe avocados, peeled and mashed

2 T.      Lemon or lime juice

1/4 tsp.Cayenne pepper

½ tsp.  Salt

            Garlic powder to taste

            Combine and spread over beans

Layer 3

1 cup   (8oz.) Sour cream

1 pkg. Taco seasoning mix

½ cup  Miracle Whip

            Mix together and spread over avocado mix.

Layer 4

1 cup   Green onions, chopped

            Sprinkle over sour cream mixture.

Layer 5

3 med.Tomatoes, chopped (2 cups)

            Sprinkle over green onions

Layer 6

1 can   Ripe olives, sliced or chopped

            Sprinkle over tomatoes

Layer 7

8 oz.    Cheddar cheese, shredded

            Sprinkle over top