Egg and Olive Sandwiches Recipe

EGG AND OLIVE SANDWICHES

6          Boiled eggs, minced

1 tsp.   Salt (Placed in boiling water, eggs will be easier to peel)

1-4oz. Can of chopped black olives

3-4 T.  Miracle whip

Dash   Salt to taste

Cover eggs with water and add 1 teaspoon of salt to boil.  After eggs reach the boiling point, boil eggs covered for 5 minutes. Drain immediately and run cold water over eggs until comfortable to handle to peel.  Approximately 2 minutes.  After peeling, mince eggs and place in a bowl.  Add olives and miracle whip and salt.  Stir well.  May be served as regular sandwiches or cut crust off of bread, then cut sandwiches in fours to make finger sandwiches.  Serve as an appetizer.

                                                Grandma Eleanor Lowe

This recipe is a favorite of Chuck and Susie’s

Note:  This one is for you Susie!  We just talked about these not too long ago.

Mom had these listed as Appetizers, but I've added it to sandwiches as well.

G

Vegeburger Recipe

MOM’S VEGEBURGERS

10 lg.               Hamburger buns          

1 can                Worthington vegeburger

3                      Eggs, maybe a fourth

1 med.            Onion, minced

1/4 tsp.           Garlic powder

1 tsp.               Sage, maybe more, depending on taste

3 drops           Liquid Smoke. To much will ruin this recipe,

                        but it is the secret for a good vegeburger.

1 tsp.               White pepper, optional

½ cup              Flour, approximately more or less, enough to have a sticky consistency

Combine all ingredients except buns and mix well.  You might want to drop just a small amount of mixture on hot grill or skillet and cook to see if patty holds together well.  If not, add the extra egg or more flour.  Then cook rest of patties by forming patties on hot grill or skillet.  Turn over after top of patty is almost dry.  Do not overcook.  Serve hot on toasted buns with mayonnaise, (Dad says Miracle Whip), mustard, lettuce, sliced onions, tomatoes, sliced dill pickles or sweet relish.                                  Ruth Buckmaster

This recipe is a favorite of all the family

AuntG's Note:  This is the most requested recipe.