Charlotte's Cabbage Slaw Recipe

CHARLOTTE’S CABBAGE SLAW

Cabbage Mixture:

1-2 pkg. of prepared slaw plus ½ to 1 chopped green pepper and thin sliced green onions.  Chop or thin slice pepper and onion as desired. 

Add to prepared slaw-

Dressing:

1 cup   Olive oil

2/3 cup Sugar

½ cup Rice wine vinegar

1-2pkg. Seasoning mix from Raman Noodles

Mix well.

Crunchies:

2pgs.  Raman noodles (crushed)

3/4 c.   Almonds, sliced

½ cup Sesame seeds

Brown in small amount of oil.  This could be browned under the broiler.  Browns very quickly!

Combine three mixtures just before serving.

                                                        Charlotte McKey

Note:  I've made this changing the Cabbage mixture to 1 bag of prepared cabbage slaw and 1 bag of prepared broccoli slaw.  I've also added some chopped pecans in with the sliced almonds.   Very good...

G

Dad's Potato Salad Recipe

DAD’S POTATO SALAD

5-6lbs.            Potatoes

2 lg.                 Onions, minced

½ cup              Salad Green Olives with pimientos, chopped

3/4 cup           Sweet relish

2 tsp.               Salt

½ cup              Celery, minced, optional

½ cup              Green peppers, minced, optional

½ tsp.              Celery seeds

1 cup               Miracle Whip

                        Paprika

Peel, chunk and boil potatoes until done.  Add all other ingredients and mix well.  Top with paprika.  Chill overnight in refrigerator before serving.

                                                     Stanley Buckmaster

This recipe is all the children’s favorite!  

Fresh Corn Salad Recipe

FRESH CORN SALAD

4 cups             Fresh or frozen corn

1/4 cup           Vegetable oil or olive oil

1/3 cup           Cider vinegar

1½ tsp.           Lemon juice

1/4 c.               Minced fresh parsley

1 tsp.               Salt

2 tsp.               Sugar

½ tsp.              Basil

2 lg.                 Tomatoes, seeded and coarsely chopped

½ cup              Onion, chopped

½ cup              Green pepper

1/3 cup           Sweet red pepper

Cook fresh or frozen corn for 5-7 minutes or until tender.  Drain.  In a large bowl, mix the oil, vinegar, lemon juice, parsley, sugar, salt, if desired, and basil.  Add corn, tomatoes, onion and peppers to the oil mixture.  Mix well. Cover and chill for several hours or overnight.