Baked French Toast Recipe

BAKED FRENCH TOAST

1stick  (½ cup) margarine or butter

6          Eggs

½ tsp.  Salt

1 cup   Brown sugar

2 cups Milk

1 tsp.   Cinnamon

1loaf    French bread

Cut bread into 1" slices.  Melt butter.  Mix in sugar.  Beat eggs, add milk, salt, and cinnamon.  Add to butter and sugar and mix.  Put cut French bread in large pans.  Pour mixture over the bread in pan.  Cover and let sit overnight.  The next morning bake in 325* degree oven at least 1 hour

Potato Pancake Recipe

POTATO PANCAKES

4          Potatoes, grated

4          Boiled, potatoes, mashed

2          Eggs

1 T.      Flour

2 sm.   Onions, grated

1/4 c.   Milk

½ cup  Oil

½ tsp.  Pepper

            Salt to taste

Mix potatoes in a bowl and add eggs and bat with a spoon.  Add flour, salt, pepper, onion and milk and stir until all the ingredients are well mixed.  Heat oil in a frying pan.  Drop 2 large spoonfuls of mixture and spread them.  Cook for four minutes on each side till the pancakes are brown and crisp.  Serve hot with sauce.

Ruth's Granola Recipe

RUTH’S GRANOLA

1-3 lb.             Box of Old fashioned oats

½ tsp.              Salt

1 jar                 Wheat germ

1 lb.                 Unsweetened coconut

5 oz.                Sunflower seeds

2 ½ lbs.           Variety of nuts such as sliced almonds, chopped pecans and walnuts.

1 1/3 c.           Water

3/4 c.               Honey

2 cups             Vegetable oil

2 T.                  Vanilla flavoring

6 T.                  Maple flavoring

Mix all dry ingredients thoroughly by hand.  In another container mix together, water and honey until honey is dissolved.  Add oil (may want to reduce this amount of oil) and flavorings to water/honey mixture.  Stir.  Begin pouring liquid ingredients onto dry ingredients; one half at a time.  Mix thoroughly, best by hand.  Finish pouring liquid on and mix thoroughly.  Spread on cookie sheets and bake for 3 to 4 hours in a 225* degree oven.  DO NOT STIR!  Store in sealed containers.

This recipe is a favorite of many.