POTATO PANCAKES
4 Potatoes, grated
4 Boiled, potatoes, mashed
2 Eggs
1 T. Flour
2 sm. Onions, grated
1/4 c. Milk
½ cup Oil
½ tsp. Pepper
Salt to taste
Mix potatoes in a bowl and add eggs and bat with a spoon. Add flour, salt, pepper, onion and milk and stir until all the ingredients are well mixed. Heat oil in a frying pan. Drop 2 large spoonfuls of mixture and spread them. Cook for four minutes on each side till the pancakes are brown and crisp. Serve hot with sauce.
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