Baked French Toast Recipe

BAKED FRENCH TOAST

1stick  (½ cup) margarine or butter

6          Eggs

½ tsp.  Salt

1 cup   Brown sugar

2 cups Milk

1 tsp.   Cinnamon

1loaf    French bread

Cut bread into 1" slices.  Melt butter.  Mix in sugar.  Beat eggs, add milk, salt, and cinnamon.  Add to butter and sugar and mix.  Put cut French bread in large pans.  Pour mixture over the bread in pan.  Cover and let sit overnight.  The next morning bake in 325* degree oven at least 1 hour