Prosage Rolls Recipe

PROSAGE ROLLS

Using the Refrigerator roll recipe, divide the dough in half and roll each dough out separately.  .    Brush with butter and sprinkle Prosage crumbs over dough.  Roll dough up making a long tube like roll.  Cut in 3/4" slices.  Place cut side up in a greased baking pan.  Let rise.  Bake for 15-20 minutes in a 425* degree oven.

Refrigerator Rolls Recipe

REFRIGERATOR ROLLS

(Yields 24 rolls)

2 T.      Dry yeast - (scant tablespoon)

1 cup   Cool water

½ cup  Sugar

3/4 c.   Shortening

1 cup   Scalded milk

2          Eggs, slightly beaten

1 cup   Whole wheat flour

4 cups White flour, may need more

3 tsp.   Salt

Scatter dry yeast on top of cool water to dissolve.  Set aside.  Using dough hook in mixer cream sugar with the shortening in mixing bowl.  Add scalded milk and cool yeast water.  Add eggs and mix well.  Mix whole wheat flour and salt together and slowly add to liquid mixture.  Next add white flour until dough is just past sticky stage.  May need a little more flour than recipe call for.  Dough should come away from mixing bowl yet be slightly sticky.  Now place dough in clean oiled bowl and place in refrigerator until ready to use.  When needed, oil surface and roll dough out and shape into desired shapes, dip in oil and place in pans.  Let rise twice their size.  (About 45 minutes to 1 hour).  Bake for 15 to 20 minutes or until brown in a  425* oven

Indian Fry Bread Recipe

INDIAN FRY BREAD

4 cups Flour

2 T.      Baking Powder

2 tsp.   Salt

1 cup   Powdered milk

1/4 cup Shortening

2 cups Water

Mix all flour, baking powder, salt, powdered milk and blend.  Add warm water and shortening and mix.  Add more flour if needed.  Dough should resemble biscuit dough.  Turn out in floured surface and knead well for about 15 minutes.  Let dough rest for 1 hour so it will rise.  Make dough into balls.  Roll out to 1/4" inch thick.  Make hole in middle.  Fry in hot oil.  Drain on paper towel.  Serve immediately.

Dad's Mexican Corn Bread Recipe

DAD’S MEXICAN CORN BREAD

1½ c.   White Flour

1½ c.   Yellow Corn Meal

3 T.      Baking Powder

1 T.      Salt

½ cup  Brown sugar

3          Eggs, slightly beaten

1 can   Cream corn

1 can   Water

1 cup   Cheddar cheese, shredded

1 T.      Jalapenos, chopped

Place flour, corn meal, baking powder, sugar and salt in mixing bowl and mix well.  Add slightly beaten eggs, creamed corn, water, and jalapenos and stir until well blended.  Pour into baking dish or pan that has been sprayed with Pam.  Bake for 25 to 30 minutes in a 425* degree oven.

                                                     Stanley Buckmaster