Refrigerator Rolls Recipe

REFRIGERATOR ROLLS

(Yields 24 rolls)

2 T.      Dry yeast - (scant tablespoon)

1 cup   Cool water

½ cup  Sugar

3/4 c.   Shortening

1 cup   Scalded milk

2          Eggs, slightly beaten

1 cup   Whole wheat flour

4 cups White flour, may need more

3 tsp.   Salt

Scatter dry yeast on top of cool water to dissolve.  Set aside.  Using dough hook in mixer cream sugar with the shortening in mixing bowl.  Add scalded milk and cool yeast water.  Add eggs and mix well.  Mix whole wheat flour and salt together and slowly add to liquid mixture.  Next add white flour until dough is just past sticky stage.  May need a little more flour than recipe call for.  Dough should come away from mixing bowl yet be slightly sticky.  Now place dough in clean oiled bowl and place in refrigerator until ready to use.  When needed, oil surface and roll dough out and shape into desired shapes, dip in oil and place in pans.  Let rise twice their size.  (About 45 minutes to 1 hour).  Bake for 15 to 20 minutes or until brown in a  425* oven