Dad's Mexican Corn Bread Recipe

DAD’S MEXICAN CORN BREAD

1½ c.   White Flour

1½ c.   Yellow Corn Meal

3 T.      Baking Powder

1 T.      Salt

½ cup  Brown sugar

3          Eggs, slightly beaten

1 can   Cream corn

1 can   Water

1 cup   Cheddar cheese, shredded

1 T.      Jalapenos, chopped

Place flour, corn meal, baking powder, sugar and salt in mixing bowl and mix well.  Add slightly beaten eggs, creamed corn, water, and jalapenos and stir until well blended.  Pour into baking dish or pan that has been sprayed with Pam.  Bake for 25 to 30 minutes in a 425* degree oven.

                                                     Stanley Buckmaster