Egg and Olive Sandwiches Recipe

EGG AND OLIVE SANDWICHES

6          Boiled eggs, minced

1 tsp.   Salt (Placed in boiling water, eggs will be easier to peel)

1-4oz. Can of chopped black olives

3-4 T.  Miracle whip

Dash   Salt to taste

Cover eggs with water and add 1 teaspoon of salt to boil.  After eggs reach the boiling point, boil eggs covered for 5 minutes. Drain immediately and run cold water over eggs until comfortable to handle to peel.  Approximately 2 minutes.  After peeling, mince eggs and place in a bowl.  Add olives and miracle whip and salt.  Stir well.  May be served as regular sandwiches or cut crust off of bread, then cut sandwiches in fours to make finger sandwiches.  Serve as an appetizer.

                                                Grandma Eleanor Lowe

This recipe is a favorite of Chuck and Susie’s

Note:  This one is for you Susie!  We just talked about these not too long ago.

Mom had these listed as Appetizers, but I've added it to sandwiches as well.

G