Indian Fry Bread Recipe

INDIAN FRY BREAD

4 cups Flour

2 T.      Baking Powder

2 tsp.   Salt

1 cup   Powdered milk

1/4 cup Shortening

2 cups Water

Mix all flour, baking powder, salt, powdered milk and blend.  Add warm water and shortening and mix.  Add more flour if needed.  Dough should resemble biscuit dough.  Turn out in floured surface and knead well for about 15 minutes.  Let dough rest for 1 hour so it will rise.  Make dough into balls.  Roll out to 1/4" inch thick.  Make hole in middle.  Fry in hot oil.  Drain on paper towel.  Serve immediately.