Pat's Apple Pie Recipe

PAT’S APPLE PIE

(Yield-1 pie)   2 Pie crusts, uncooked

1 lb.     Apples, peeled and sliced thin

1 T.      Lemon juice

1 cup   Sugar

4 T.     Cornstarch

1 tsp.   Cinnamon

Dash   Salt

Dash   Nutmeg

2 T.      Butter or margarine

            Raisins - optional

Mix sliced apples, hand ful of raisins, lemon juice, sugar. cornstarch, cinnamon, nutmeg and salt all together and place in un baked pie shell.  Dot top with the butter.  Cover pie with second un baked crust cut slits in top crust and bake for 25 minutes or until golden brown at 375* degrees.

This is one of my (mom's) favorite pie recipes.