2 qts. Apple cider
1 cup Lemon juice
2 cups Orange juice
2 cups Pineapple juice
1 stick Cinnamon
1 doz. Cloves
Tie spices in bag and add to fruit juices. Bring to a boil then turn heat down and simmer slowly for a few minutes. Remove spices before serving. Serve hot.
Serves 10 to 12.
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