Fresh Corn Salad Recipe

FRESH CORN SALAD

4 cups             Fresh or frozen corn

1/4 cup           Vegetable oil or olive oil

1/3 cup           Cider vinegar

1½ tsp.           Lemon juice

1/4 c.               Minced fresh parsley

1 tsp.               Salt

2 tsp.               Sugar

½ tsp.              Basil

2 lg.                 Tomatoes, seeded and coarsely chopped

½ cup              Onion, chopped

½ cup              Green pepper

1/3 cup           Sweet red pepper

Cook fresh or frozen corn for 5-7 minutes or until tender.  Drain.  In a large bowl, mix the oil, vinegar, lemon juice, parsley, sugar, salt, if desired, and basil.  Add corn, tomatoes, onion and peppers to the oil mixture.  Mix well. Cover and chill for several hours or overnight.