Vegeburger Recipe

MOM’S VEGEBURGERS

10 lg.               Hamburger buns          

1 can                Worthington vegeburger

3                      Eggs, maybe a fourth

1 med.            Onion, minced

1/4 tsp.           Garlic powder

1 tsp.               Sage, maybe more, depending on taste

3 drops           Liquid Smoke. To much will ruin this recipe,

                        but it is the secret for a good vegeburger.

1 tsp.               White pepper, optional

½ cup              Flour, approximately more or less, enough to have a sticky consistency

Combine all ingredients except buns and mix well.  You might want to drop just a small amount of mixture on hot grill or skillet and cook to see if patty holds together well.  If not, add the extra egg or more flour.  Then cook rest of patties by forming patties on hot grill or skillet.  Turn over after top of patty is almost dry.  Do not overcook.  Serve hot on toasted buns with mayonnaise, (Dad says Miracle Whip), mustard, lettuce, sliced onions, tomatoes, sliced dill pickles or sweet relish.                                  Ruth Buckmaster

This recipe is a favorite of all the family

AuntG's Note:  This is the most requested recipe.