Chicken and Rice Casserole Recipe

CHICKEN & RICE CASSEROLE

1 cup   Carrots, shredded

1 cup   Celery, diced

1 cup   Onions, minced

1 cup   Rice, uncooked

1-10    oz.Can mushroom soup

2-10    oz.Cans of water

½  cup Oil

1 can   Worthington FriChik, shredded

1 tsp.   Vegex, melted in small amount of water

3 pkg. George Washington Golden Broth

Mix all ingredients together and pour into a 9x12 loaf pan and bake for 30 minutes covered.  Take cover off and bake for 30 more minutes or until done.

                                                                                             Myrtle Schneider

This recipe is one of Gina’s favorite.     

Aunt G's Note:  This is a vegetarian recipe. You can replace the FriChik with shredded chicken, if you like.  But I love it with the FriChik.